The old Parsi haunt jazzes it up with gourmet fare
The popular Hughes Road institution has been a city landmark since 1929; and the cuisine on offer has had a dedicated clientele. Now, winds of change are beginning to waft into the kitchen, where Parsi women who found employment in the past, were taught to prepare French pastries by Sheramai Tata, a cousin of late Naval Tata
What’s cooking at RTI? by Farrokh Jijina
Their dar ni pori now shares shelf space with Chocolate Cherry Pudding and Crepe Suzettes. And patrel with Crab Cakes with Tamarind Mayo and Aubergine Parmigiano. Known for their delectable Parsi snacks and bhonu, and for their nod to “Western” food (think quiches, pies and the like), the Sir Ratan Tata Institute (RTI) has launched, […]
Bhonu to pick: An RTI effort is reviving lost Parsi recipes by Riddhi Doshi
At Mumbai’s Sir Ratan Tata Institute, dishes from the distant past are being archived and served up on seasonal and monthly menus.
From Parsi delicacies to Gara Sarees, Sir Ratan Tata Institute in Mumbai has been helping women become independent since 1928! by Mishkaat Imrani
Serving Parsi delicacies for over 90 years, Sir Ratan Tata Institute in Babulnath is more than just a cafe. It’s a place where you can shop cutwork sarees, kidswear, kurtis, tops, as well as home linen. Also, a space that provides employment to needy women not just from
Restaurant review: R.T.I by Rashmi Uday Singh
Full disclosure: It’s been a life-long love affair. I love the Parsis and all things Parsi. I don’t need a reason to celebrate them or be with them, but I had one this time. It was the heralding of spring — Jamshed e Navroze (21st March).
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