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A Legacy of Nearly 100 Years

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What's Cooking at RTI ?

New initiatives are being spearheaded at Sir Ratan Tata Institute to reach a larger market – by Farrokh Jijina, Parsiana, Sept 2022

Introducing Gourmet Fare

The old Parsi joint jazzes it up with Gourmet Fare

Bhonu to pick: An RTI effort is reviving lost Parsi recipes

By Riddhi Doshi, Hindustan Times, August 2023

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Mishkaat Imrani

From Parsi delicacies to Gara Sarees, Sir Ratan Tata Institute in Mumbai has been helping women become independent since 1928!

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Bhonu to pick : An RTI effort is reviving lost Parsi Recipes

By Riddhi Doshi, Hindustan Times, Aug’23

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All Kids Deserve to Be Happy

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